Co To Island, located off the northeastern coast of Vietnam, is a hidden gem known for its pristine beaches, crystal-clear waters, and stunning landscapes. Ideal for nature lovers and adventure seekers, this island offers a peaceful escape from the bustling mainland. Whether you're exploring its untouched beauty, enjoying fresh seafood, or discovering local culture, Co To Island promises an unforgettable experience for every traveler.
Co To Island is accessible year-round, but the ideal time to visit is between April and August, during the warm Summer and early Autumn months. With temperatures averaging around 30°C, this period is perfect for outdoor exploration and soaking in the island’s natural beauty.
During these months, you’ll enjoy clear views of the islands, islets, and caves, as well as the charming floating villages. It’s also the best time to dive into the crystal-clear waters and relax on the island’s stunning beaches. However, summer can bring storms, so checking the weather forecast before your trip is essential. If you're looking for fewer storms and plenty of sunshine, aim for April or May, when conditions are most favorable.
Reaching the idyllic Co To Island involves a two-stage journey from Hanoi. Here's how to get there:
Abalone, a rare and highly prized sea mollusk, is known for its rich nutritional value and exclusive flavor. On Co To Island, abalone is prepared in a variety of ways: stewed, grilled, or fried, often served with rice, porridge, or soup. It's a must-try delicacy that showcases the island's seafood heritage.
Despite its prickly exterior, sea urchin is a delicacy on Co To, known for its high nutritional content. It’s often paired with ginseng and enjoyed raw, grilled, or in porridge. Sea urchin is a popular dish in local restaurants and a unique experience for adventurous food lovers.
Holothurian, commonly known as sea cucumber, is highly valued for its health benefits, especially for women, as it’s believed to slow aging and promote youthful skin. A staple of a balanced diet, this nutrient-rich dish is a must-try when visiting Co To.
From February to April, Co To’s waters are ideal for catching jellyfish, and jellyfish salad is a local favorite. The dish is crispy and juicy, blending sweet and spicy flavors. The jellyfish is boiled and chopped, then mixed with herbs, papaya, chicken, and lemon for a refreshing and flavorful dish.
Be Be, also known as mantis shrimp, is larger than regular shrimp and prized for its tender, sweet meat. Popular dishes include “Be Be steamed with beer” and “salty fried Be Be,” often served with salt, lemon juice, and mustard for added flavor. Be Be is also a fantastic addition to noodle broths. Available year-round, it’s an affordable and delicious option, with dried Be Be making a perfect gift for family back home.
These tips will help you make the most of your visit to Co To Island, ensuring a memorable and enjoyable experience in this stunning natural paradise. Renowned for its breathtaking seascape, Co To Island boasts thousands of limestone islands surrounded by emerald waters, creating a picture-perfect escape.
Beyond Co To Island, consider venturing to the vibrant streets of Hanoi, the serene beaches of Nha Trang, or the lush landscapes of Cat Ba Island.
To facilitate a smooth travel experience, we provide comprehensive Vietnam visa services, ensuring that your journey to Co To Island and other incredible destinations is effortless and enjoyable.
